Description
Three jars all locally sourced, carbon neutral and raw & unpasteurised:
Chunky Honey with a raw honeycomb suspended in pure beechwood honeydew honey – spread on toast paired with cheese or just eat straight from the jar!
Wild Thyme Honey from Middlemarch, Central Otago – great with a salty, robust feta or goat’s cheese
Manuka Honey from Oxford, North Canterbury – just the thing for dressings and marinades.
