Description
Three jars all locally sourced, carbon neutral and raw & unpasteurised:
Wild Thyme Honey from Middlemarch, Central Otago – great with a salty, robust feta or goat’s cheese
Lavender Honey from Bankside Canterbury – great on fresh scones or drizzle over lemon gelato
White Clover Honey from Maniatoto, Central Otago – spread on freshly baked bread
